Rogers et al. take on a collaborative approach to explore the harvesting and processing of Holothuria mexicana in our first article of CESaRE’s Postgraduate Issue.
What lies beneath is very much under-researched and under-reported in the Caribbean. Rogers et al., from the University of Belize, want to see that change. Their article on the harvesting and varied ways of processing in the sea cucumber industry highlight the changes needed in the region’s fisheries.
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